Nationwide Doughnut Recall Due to Potential Listeria Contamination: What Consumers Need to Know
Introduction In a significant food safety alert, over 2 million doughnut and pastry products have been recalled across the United States and Canada due to potential contamination with Listeria monocytogenes . The recall, initiated by FGF Brands, encompasses approximately 60 different products distributed in various grocery stores. New York Post Details of the Recall Initiation and Classification: The recall was first announced on January 7, 2025, and subsequently classified as a "Class II" recall by the U.S. Food and Drug Administration (FDA) on February 5, 2025. A Class II recall indicates that the consumption of the product may lead to temporary or medically reversible adverse health effects, with a remote possibility of serious consequences. New York Post Affected Products: The recalled items include a variety of baked goods such as doughnuts, fritters, paczki, eclairs, and munchkins, all produced before December 13, 2024. These products were available in numerous grocer...